Table Service 2.5€

Smoked Burrata |17€

Caramelized peppers, red pesto, tartufat, dried tomato and arugula

Cheese Board |16€

Three types of cheeses chosen by the Chef

Cantabrian 00 Sea Anchovies |14€

Luxury chapata and tomato zest - 8 pcs.

Iberian Ham 100% Acorn |25€

Luxury chapata serving |5€

Julieta Spanish Potato Salad |17€

Salmon caviar, wild Bluefin tuna and mayonaisse froth

Blue Tomato and Tuna Belly Fillets Salad |16€

Raff Tomato, tuna belly, red onion and capers

Wild Bluefin Tuna Tartar|22€ 

Steak Tartar |21€

Freshly cut sirloin steak, capers and onion

Table Service 2.5€

Oxtail Croquettes |17€
Glazed with smoked eel - 4 pcs.

Homemade Ham Croquettes |12€
With Acorn Iberian Ham - 4 pcs.

Seasonal Risotto |22€

Rigatoni |19€
With crab meat and chive oil

Brioche Bocadito |20€
With low-heat beef cheek, coriander, red onion and kimchi mayonnaise

Butter Brioche Toast |15€
Butter Brioche toast with pesto and Santoña's smoked sardines and with black garlic caviar

Table Service 2.5€

The New Burger |19€
"Rubia Gallega" beef in brioche bread with bacon and goat cheese

Sirloin Steak |26€
Double-fried fries, Padrón peppers and cherry tomatoes

Beef Entrecote  |28€
Fries and Padrón peppers

Low-Heat Beef Cheek |28€
Carrot parmentier, dark curry, dried fruit and yoghurt teardrop

Tomahawk |75€ /kg.
On an oak charcoal grill

Cowboy Steak on the Grill |67€ /kg.
On an oak charcoal grill

Table Service 2.5€

Grilled Octopus |27€
With potato parmentier and chimichurri

Galician Octopus |27€
With boiled potatos and paprika of La Vera

Grilled Wild Bluefin Tuna |30€
Sweet potato parmentier and grilled green asparagus

"Mar y Montaña" Cod with Truffle |30€

Table Service 2.5€

Homemade Cheesecake |8€

Apple Pie |8€
Baked thin puff pastry with vanilla ice cream

Chocolate Brownie |8€
With mint ice cream, white chocolate coating and pop rocks

Torrija |9€
(Brioche bread soaked in milk and fried in batter) With cinnamon ice cream and custard